Real Food Real Wine – Hemera Estate at Taste Restaurant
“Real Food Real Wine” is a program aim to introduce real Asian food and high quality wines to both local and international consumers in Adelaide. The program cooperates with a vast list of different Chinese restaurants and Australian wineries. Participants attending each event could learn and taste different food and wine, learning more about the food and wine culture. Chefs and winemakers will be at the event presenting about their cooking and winemaking philosophy, and you will learn how to pair with different food with wine by Sommelier.
- Tasting Chinese traditional famous food
Include: Yuxiang Shredded Pork, Xinjiang Large Plate Chicken, Black Pepper Beef Fillet,
Diced Chicken and Cashew Nuts, Herb Baked Lamb Chop, Mao Xuewang, West Lake Beef Soup.
- Wine from multiple regions which include Rose, Chardonnay, Shiraz , Cabernet Sauvignon
- Learning Food and wine pairing