Real Food Real Wine Vol.2 – Barmah Park Vineyards and Hewitson at Ba Guo
“Real Food Real Wine” is a program aim to introduce real Asian food and Australian Premium wines to both local and international consumers in Adelaide. The program cooperates with a vast list of different Chinese restaurants and Australian wineries. Participants attending each event will learn and taste variety food and wines, learn more about the food and wine culture. Chefs and winemakers will be at the event presenting about their cooking and winemaking philosophy. In the meantime, you will be able to learn how to pair with different food and wines by Sommelier.
We are super excited with the turnout and feedback from our first event hosted on Monday and we highly appreciated the support from our local food and wine lovers. In order to satisfy more food and wine lovers with high standard, here comes our second event.
Tasting authentic Chinese food
Includes: Boiled Slice Pork Belly with Chili Garlic Paste
Shredded Pork with Sweet Brown Sauce (Serve with Buns),
Signature Spicy Boiled Fish Fillet, Fried Chicken with Dry Chili and Peppercorn
Spicy Beef Tenderloin Pottage with Silk Tofu
Sizzling Lamb Ribs with Cumin Spice
Stir-Fried Long Beans with Pork Mince
Boutique wines from multiple regions which include Chardonnay, Shiraz , Cabernet Shiraz, Pinot Noir, Mourvèdre, etc.
Food and wine pairing skill will be presented.